30 Best Fish Soup In Singapore [2024]

Fish Soup Singapore

Among the many culinary delights Singapore has to offer, fish soup holds a special place in the hearts of locals and tourists alike.

The best fish soup in Singapore for 2024 includes Jin Hua Fish Head Bee Hoon, Piao Ji Fish Porridge, Han Kee, and Blanco Court Fried Fish Noodles.

When selecting a fish soup in Singapore, take into account elements like the broth, freshness of the fish, pricing, flavor, and variety of accompanying sides.

In Singapore, popular fish soup dishes include Teochew-style and Cantonese-style, featuring fish varieties like batang (mackerel), toman (snakehead), or pomfret.

This guide will take you on a culinary journey to explore the best fish soup places in Singapore.

Key Consideration Factors

Before heading to the best fish soup in Singapore, here are some key factors that you should keep in mind:

• Quality of Ingredients: The quality of the ingredients is key to any dish, but especially when it comes to a fish soup. Freshness and variety are two important considerations — from fish slices to vegetables, the ingredient list should be fresh and varied.
• Taste: The taste should be balanced, with the perfect combination of sweetness from the broth and saltiness from the fish.
• Price: Everyone should look for value for their money, and fish soup is no exception. Quality ingredients should come at a reasonable price.

Best Fish Soup Singapore

1. Jin Hua Fish Head Bee Hoon

Key Services	Cantonese Fish Soup, Fried Fish Soup, Sliced Fish Soup
Address	1 Kadayanallur Street, Maxwell Food Centre #01-77, Singapore 069184
Operating Hours	Monday-Wednesday, Friday-Sunday: 11:30 am – 8:30 pm, Closed on Thursdays

Jin Hua Fish Head Bee Hoon is a nearly 30-year-old stall that serves Cantonese fish soup. It’s quite popular among the workforce since it provides a genuine Cantonese fish soup with fresh and chunky fish pieces that don’t have an overpowering fishy odor, as well as a milky flavorful stock sauce with little or no MSG. It has a greater amount of greens than the typical fish soup stall.

Jin Hua’s fish soup features several options, including Fried Fish Soup ($4 or $5 per bowl), Sliced Fish Soup (costs $4 or $5 per bowl) and special menu items such as Big Prawn Noodles ($8) and Grouper Fish Head Noodles ($8/10). Furthermore, You may also add milk to the soup, or a side of noodles or rice, if you like.

Key Differentiators:

1. Jin Hua Fish Bee Hoon has been serving for 3 decades.
2. They serve Cantonese fish soup for an affordable price.
3. There are several flavor options to choose from.

2. Piao Ji Fish Porridge

Key Services	Strong flavor of Fish Soup
Address	7 Maxwell Road, #02-100/103, Amoy Street Food Centre, Singapore 069111
Operating Hours	Tuesday, Wednesday, Friday-Sunday: 11 am – 3:30 pm, Closed every Monday and Thursday

The popular fresh fish soup stall at Amoy Street Food Centre, Piao Ji Fish Porridge. Piao Ji serves pomfret, which is more expensive than other types of fish. The delicate and smooth flesh of the fish slices complements the luscious and flavorful broth, which includes pork lard for an extra layer of taste. If you enjoy more robust tastes, Piao Ji Fish Porridge is the dish for you. The stall also employs a unique chili that complements their fish soups nicely, which includes chili padi, fermented beans, and pickled ginger. If you’re seeking a satisfying bowl of sliced fish soup, go to Piao Ji. However, be prepared to wait in line.

Piao Ji is most well-known for its pomfret soup and pomfret with fresh prawns soup. The fish and prawns were extremely fresh, with a substantial serving for the price. Batang or mackerel are also used in other fish soups at this restaurant.

Key Differentiators:

1. Piao Ji serves a more expensive type of fish, pomfret.
2. They serve with a stronger flavor of fish soup.
3. Pomfret soup and Pomfret with fresh prawns soup are a must-try.

3. Han Kee

Key Services	Fish Soup with no artificial flavor
Address	7 Maxwell Road, #02-129 Amoy Street Food Centre, Singapore 069111
Phone	+65 6688 5665
Operating Hours	Monday-Friday: 11 am – 3 pm

One of the most well-known fish soup vendors in Amoy Street Food Centre is Han Kee Fish Soup. This is a fantastic location to start your diet. The fish is sliced thick and fresh, with no unpleasant fishiness. The soup is clear and light, yet it has a pleasant sweet flavor. You detect no artificial tastes in the dish.

The menu of Han Kee offers sliced fish and fish heads, both of which are available in two varieties. Each may be served plain or with rice porridge. The Sliced Fish Soup, Sliced Fish Bee Hoon, and Sliced Fish Porridge are each available in three sizes ($5, $7, $9)

Key Differentiators:

1. Han Kee fish soup is best for those in a diet program.
2. They do not use artificial flavor in their dish.
3. Han Kee offers sliced fish and fish heads with two additional options.

4. Blanco Court Fried Fish Noodles

Key Services	Self-service fish soup stall
Address	325 Beach Road, Singapore 199566
Phone	+65 9151 2401
Operating Hours	Monday-Saturday: 9:30 am – 8 pm

Blanco Court Fried Fish Noodles is a self-service stall, and you won’t have to wait too long for your order even at peak hours. Blanco Court Fish Meat Noodles specializes in fried items. The crispy deep fried fish is crunchy and fatty and the soup is garnished with a thick layer of egg batter. They also add spinach to their soup, giving it a distinct texture and taste.

Their Fried Fish Soup ($5/$6) is the dish to try. The creamy texture of the soup may be enhanced by the addition of milk. On their menu, they have steam fish soup, mixed fish soup, and fish head soup in addition to the Fried Fish Soup. You may also choose whether to include yee mee, thick noodles, thin noodles, and mee sua with the fish soup.

Key Differentiators:

1. Blanco Court Fried Fish Noodles is a self-service stall.
2. It’s a hawker that specializes in fried foods.
3. There are many distinct dishes to select from.

5. First Street Teochew

Key Services	Teochew Fish Soup
Address	1014 Upper Serangoon Road, Singapore 534752
Phone	+65 8161 9552
Operating Hours	Tuesday-Sunday: 8:15 am – 3 pm, Closed every Monday

William Lim, a Teochew fish vendor from Papanui, opened the first street Teochew Fish Soup stall in the 1980s. It is now largely run by Desmond and Aaron Lim, his two sons. The Teochews are dedicated and hardworking, obtaining their fish as early as 3 to 4 a.m. every day except on an off day, when they’re dedicated and hardworking in preparing fresh fish for the soup and getting it ready ahead of time. To avoid waiting too long, you may go as early as possible.

Batang Sliced Fish Soup, Red Garoupa, Pomfret, and a Mixed Seafood Soup are some of the fish soup options. You may also select to complement their fish soup with rice, porridge, or mee sua. Every dish on their menu is guaranteed to satisfy your taste buds because they only use the freshest and delectable ingredients for their fish soup.

Key Differentiators:

1. First Street Teochew offers fresh and flavorful fish every day.
2. They prepare their ingredients early in the morning.
3. There are many distinct dishes to select from and complementaries.

6. Angel Horse Teochew Fish Soup

Key Services	Traditional fish soup
Address	270 Queen Street, Albert Food Centre, #01-95, Singapore 180270
Operating Hours	Monday – Sunday: 11 am – 8 pm

Traditional Singapore fish soup, porridge, and seafood are all available at this restaurant. The Teochew-style Sliced Fish Soup was light and clear with a refreshing blend of spices and plenty of juicy chunks of fish slices. The garnish is a slice of Mackerel fish, which is a preferable fish to use in fish stock. This is it if you’re searching for a low-key bowl of sliced fish soup that satisfies all of your criteria.

The Sliced Fish Soup is a Thai is their specialty. The usual bitter gourd and tofu are included in the mix.

Key Differentiators:

1. Angel Horse Teochew Fish Soup offers traditional fish soup, porridge and seafood.
2. Affordable priced fish soup.
3. There are many distinct dishes to select from and complementaries.

7. Xin Yuan Ji

Key Services	Fish Soup
Address	31 Tan Quee Lan St, #01-01, Singapore 188117
Phone	+65 6334 4086
Operating Hours	Sunday-Thursday: 11:30 am – 11 pm, Friday-Saturday: 11:30 am – 11:30 pm

The Xin Yuan Ji at Tan Quee Lan Street in the heart of Bugis is one of Singapore’s most well-known Chinese restaurants. You may expect a pleasant lunch here since it has plenty of room and air conditioning. It’s extremely popular with the workforce, so you might have trouble securing seats during lunch hours.

The Fried Whiting Fish Soup ($8.90) is perhaps the most famous dish on the menu, although the Sliced Fish Soup Bee Hoon ($5.80) is another popular choice. For an additional $0.50, you may add a bowl of rice to your order. The other signature dish is Charcoal Fish Meat Steamboat, which costs between $40 and $80 per portion. The soup is cooked on a charcoal grill and has a wonderful smoke flavor and sweet richness, with the best part being that its free-flow!

Key Differentiators:

1. Xin Yuan Ji is extremely popular with laborers.
2. There are many distinct dishes to select from and complementaries.
3. The fish soup is cooked on a charcoal grill.

8. Ka Soh Restaurant

Key Services	Prepares Fish Soup Traditionally
Address	Alumni Medical Centre 2 College Road, Singapore 169850
Phone	+65 6473 6686
Operating Hours	Monday-Sunday: Lunch 11:30am – 2:30pm, Dinner 5:30pm – 9:30pm

The Ka-Soh Restaurant, which has been serving the signature Fish Noodle Soup for decades, still cooks it classically. The fish soup at Ka-Soh is prepared using the time-consuming method. The soup begins with deep-frying snake head fish bones until they turn golden brown and reach a white and nearly milk-like consistency. White rice noodles and crisp veggies are complemented by subtle flavors, which add a lift to the dish.

There are several signature dishes on the menu, including the Sliced Fish Noodle, Spare Pork Ribs, Deep Fried Frog with Ginger, Sambal Cuttlefish, and so on.

Key Differentiators:

1. Traditionally cooked fish soup.
2. There are many distinct dishes to select from and complementaries.

9. Mei Xiang Black & White Fish Soup

Key Services	Fish soup
Address	166 Jalan Besar, Berseh Food Centre #02-44, Singapore 208877
Phone	+65 9789 6686
Operating Hours	Monday – Friday: 11:30 am – 8 pm, Closed every Saturday and Sunday

The owner of Mei Xiang Black & White Fish Soup is a middle-aged couple. The only dish on their menu is Black & White Fish Soup, which is prepared by an elderly couple. The black squares in the soup represent fried fish slices, while white represents fresh fish fillets.

For their mixed fish soup, you may select between a tiny portion ($6) and a big portion ($8). The fish flesh slices are extremely fresh, tasty, and have a nice chewy texture. Their cloudy soup is robust and has a distinct ginger flavor to it.

Key Differentiators:

1. Mei Xiang Black & White Fish Soup offers only one dish on their menu.
2. The fish soup is prepared by an elderly couple.
3. Ingredients used are always fresh.

10. Mr. Fish

Key Services	Cantonese Fish Soup
Address	335 Smith Street, #02-73, Chinatown Complex Market & Food Centre, Singapore 050335
Phone	9029 7508
Operating Hours	Monday-Saturday: 10:30 am to 5 pm

Mr. Fish’s owners claim that they do not include milk in their broth, and it is easy to believe them. The key to their Fish Head Bee Hoon ($5) is the Cantonese technique of frying fish and pork bones before simmering them for hours to create a fragrant and milky stock.

The deep-fried fish head is available in chunks and crisp. If you don’t want to deal with the bones, try Sliced Fish Bee Hoon ($4.50), which has fresh fish slices instead.

Key Differentiators:

1. They are not using milk in their broth.
2. Mr. Fish is using the Cantonese technique for their fish soup.
3. Sliced Fish Bee Hoon is a must-try if you don’t want to deal with bones.

11. 127 Lor 1

Key Services	Sells a variety of dishes includin Fish Soup
Address	#02-33 Toa Payoh West Market & Food Centre, 127 Lorong 1 Toa Payoh, 310127
Operating Hours	Monday-Sunday: 9 am – 8:30 pm

The eatery at 127 Lorong 1 Fish Soup serves a range of foods, including fish soup as the main offering. The broth is not overly salty, though it has a hint of tanginess from the olive vegetables used in it.

You may go for their $4 Sliced Fish Soup, which is the only dish you can order. The sliced fish is cut thoroughly and correctly, and it’s fresh of course. It’s delicate and delicious, and the broth compliments the fish with a creamy and luscious flavor. The undertone of the milk does not change it. Other items on the menu include fish porridge, seafood soup, saba fish set, mackerel fish set, and steamed dumplings.

Key Differentiators:

1. 127 Lorong 1 offers a variety of dishes.
2. They use fresh ingredients for their dishes.

12. Wang Yuan Fish Soup

Key Services	Fish soup
Address	866A Tampines Street 83, Level 2, Chang Cheng Food Court, Tampines Central Community Complex, Singapore 520866
Phone	8112 4033
Operating Hours	Saturday-Thursday: 11:30 am to 7:30 pm, Friday 9 am to 3 pm

Make something as basic as fish soup fashionable. With ingredients including salmon, tobiko, squid, oyster, and lobster, Wang Yuan Fish Soup raises the bar for simple fish soup. A basic bowl of sliced fish soup might cost anywhere from $4 to $5, while a premium one will set you back between $5 and $15 depending on the type of fish and toppings you choose. Brown rice, multigrain noodles, and even charcoal noodles are available for those who want a healthier dish.

Key Differentiators:

1. Wang Yuan Fish Soup makes premium fish soup.
2. Offer nutritious complementary dishes.

13. Hup Lee Eatery Fish Soup

Key Services	Fish Soup
Address	11 Collyer Quay, #01-35/36, Hup Lee Eatery, The Arcade, Singapore 049317
Phone	9380 5620
Operating Hours	Monday-Friday: 10 am to 3:30 pm, Saturday: 10 am to 2 pm

Hup Lee Fish Soup is a well-known fish soup vendor in the city center. The line for this fish soup, snakes out of the café and around to the back entrance of The Arcade during lunch hour.

The cost of a bowl of batang fish, which is a tropical freshwater fish, is $6.50 per serving. Batang fish slices are sliced thin to provide extra taste in each dish. This stall’s soup has thick slices of preserved mustard greens that give it a unique flavor from other fish soup restaurants.

Key Differentiators:

1. Hup Lee Fish Soup serves with preserved mustard greens as a unique flavor.
2. Offer nutritious complementary dishes.

14. Guang Xing Original Taste Fish Head Bee Hoon

Key Services	Fish Soup
Address	2 Changi Village Rd, #01-31, Singapore 500002
Phone	9186 9313
Operating Hours	Monday – Saturday: 11:30am – 7pm Closed on Sunday

The sliced fish soup from Guang Xing Original Taste Fish Head Bee Hoon is available at the Changi Village Food Centre. The fiery sambal fish head at this hawker stall is famous for forming a line. They offer a warm bowl of fish soup that is packed with taste yet light on broth. The fish filets are quite fresh, and they’re a wonderful alternative for people who don’t enjoy spicy food.

Key Differentiators:

1. Good wok hey flavour
2. Flavourful fish soup

15. A.A.S.S Seafood Soup

Key Services	Fish Soup
Address	418 Bedok North Ave 2, Singapore 460418
Phone	8398 7155
Operating Hours	Daily: 11am – 8pm

Moving to a new location from Bedok, A.S Seafood Soup may now be found at Depot Heights Shopping Centre and serves till 9pm on weekdays. The seafood is plentiful, and it’s all fresh. The following are a few examples of the diverse kinds of soup available: sashimi, ika tataki, fish cakes, saury patties with rice noodles. Well, perhaps it’s time to give groupers a try.

The sweetness of the soup is complemented with seafood, like prawns, which adds to its delectability. The broth is somewhat thicker than ordinary sliced fish soup. It’s also very inexpensive compared to other sliced fish soups, since it includes seafood.

Key Differentiators:

1. Easy parking
2. Ingredients are generous and fresh
3. Tasty soup

16. Chai Ji Fish Soup

Key Services	Fish Soup
Address	209 Hougang Street 21, Kovan Hougang Market and Food Centre, #01-29, Singapore 530209

The grouper was much more delicate than the batang fish, with a melt in your mouth quality and delicious on its own. The broth is a lot clearer and lighter than usual, which is great since it’s typically best to search for light yet flavorful broths. The ginger has a zing to it, but the portion was rather small. Grouper could do with a few more slices.

Key Differentiators:

1. Fresh fish
2. Smooth and tender fish slices
3. Nicely cooked, chewy bee hoon

17. Seng Kee

Key Services	Fish Soup
Address	163 Bukit Merah Central, Bukit Merah Central Food Centre, #02-56, Singapore 150163
Operating hours	Mon to Sat: 8am – 1pm Sun: Closed

The grouper was much more delicate than the batang fish, with a melt in your mouth quality and delicious on its own. The broth is a lot clearer and lighter than usual, which is great since it’s typically best to search for light yet flavorful broths. The ginger has a zing to it, but the portion was rather small. Grouper could do with a few more slices.

Key Differentiators:

1. Fresh fish
2. Tasty soup without adding milk
3. Delicious fried egg omelette

18. Teochew Fish Porridge

Key Services	Fish Soup
Address	448 Clementi Avenue 3, Clementi 448 Market & Food Centre, #01-41, Singapore 120448
Operating hours	Daily: 9am – 9pm

Teochew Fish Porridge, available at Clementi 448 Market & Food Centre, is more than just a rice-based dish. The restaurant also offers braised pork rice and fish soup, which are rather unusual. The Fried Fish Soup (S$4 for small, S$6 for big) is a must-order meal while you’re there. While you’re at it, choose milk in your soup to fully immerse yourself in the hearty experience.c

Key Differentiators:

1. Nice soup
2. Delicious sauce
3. Double fish soup

19. Milkfish

Key Services	Fish Soup
Address	Milkfish Raffles City, 252 North Bridge Road, #B1-44F Singapore 1791039
Phone	6254 4946
Operating hours	Mon – Thu, Sun: 11:00 – 21:00 Fri, Sat: 11:00 – 21:30

In countries like Taiwan and the Philippines, milk fish is often used in place of Batang fish (mackerel) or Grouper in fish soup. Soups here at Milkfish are free of MSG and additives, so you may enjoy a hearty bowl with confidence. Milk is not a significant ingredient in the soup; the fish’s gelatinous belly fat gives it a smooth, sweet taste and contributes to its naturally creamy texture. The soup and sides are included in this set, which makes it ideal for those looking for a lighter meal.

Key Differentiators:

1. Excellent service
2. Authentic milkfish
3. Child-friendly

20. Putien

Key Services	Fish Soup
Address	127 Kitchener Rd, Singapore 208514
Phone	6295 6358

For those who don’t want the noodles, this wonderful variation at Putien is a good option. The Claypot Yellow Croaker Soup begins with a whole pan-fried yellow croaker — complete with its beautiful golden yellow hue — being simmered on high heat to yield an addicting, flavorful, and milky soup. While there are numerous Putien restaurants in Singapore, we recommend visiting the chain’s original site at Kitchener Road, which still has a Michelin star.

Key Differentiators:

1. Excellent service
2. Yummy Mee Hoon
3. Tasty soup and tender meat

21. Qing Feng Yuan

Key Services	Fish Soup
Address	Tiong Bahru Food Centre #02-49, 30 Seng Poh Road, Singapore 168898
Phone	82928186
Operating hours	8:30am – 6:30pm (Mon – Sun)

Expect aromatic bowls of Teochew style Fish Soup with a beautiful name like Qing Feng Yuan. The two vendors have a lot of culinary knowledge; one was formerly the head chef at Naked Finn and the other worked at Jewel Changi Airport’s Perch. Batang fish heads are available in the menu, as well as Batang Fish Soup, Seafood Soup, Deep-Fried Pomfret with HK Soy Sauce and Homemade Ngoh Hiang. A unique dish is also available: New Zealand Blue Cod Soup.

Key Differentiators:

1. Light and healthy dinner
2. Excellent fish soup and ngoh hiang
3. Reasonable price with quality food

22. Beach Road Fish Head Bee Hoon

Key Services	Fish Soup
Address	91 Whampoa Drive, #01-46 Whampoa Makan Place, Singapore 320090
Operating hours	9am – 2pm (Sun – Tues, Thurs – Fri), Closed Wed, Sat

Although it is known as “Beach Road Fish Head Bee Hoon,” it is actually located at Whampoa Food Centre’s morning market (Whampoa Makan Place). The queue is just as long at this restaurant, which specializes in fish dishes, varied soups, and sliced fish bee hoon. The restaurant was also rated in the Singapore Michelin Guide, where it received a “Michelin Bib Gourmand” distinction. The options are Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup, and Special Tom Yum Soup.

Key Differentiators:

1. Good enough portion for a decent meal
2. Well done service
3. Outstanding broth

23. Fish Soup Stall

Key Services	Fish Soup
Address	127 Bukit Merah Lane 1, Block 127, Singapore 150127
Operating hours	Mon – Fri: 7am – 10:15am, 10:45am – 2pm Closed on weekends

There was no indication on the signboard as to what this stall might be called, just a modest green signboard informing Alexander Village clients about its food and services. It’s in the same vicinity as Poh Cheu Ang Ku Kueh. It’s no secret, since it is quite popular and there is always a snaking line even though its signboard only lists menu items. It’s well-known for its’ pig organ soup and fish soup, so here it is.

24. Kwang Kee Teochew Fish Porridge

Key Services	Fish Soup
Address	Newton Food Centre #01-20, 500 Clemenceau Ave N,Singapore 229495
Phone	9769 9893
Operating hours	Opening Hours: 11am – 8pm (Tues – Sun), Closed Mon

After more than 60 years in operation, Kwang Kee Teochew Fish Porridge at Newton Food Centre has earned a following after being recognized by the Michelin Bib Gourmand Singapore 2021. The hawker stall has changed quite a bit since 1962, when it was originally located at the Orchard Road car park and then moved to Newton Food Centre in the 1970s. Fried Fish Soup, Sliced Fish Porridge, Sliced Fish Soup, Fish Head Soup, and Dual Fish Soup are some of the options on the menu.

25. Jun Yuan House Of Fish

Key Services	Fish Soup
Address	Old Airport Road Food Centre #01-69, 51 Old Airport Road, Singapore 390051
Phone	8161 8825
Operating hours	10:30am – 9:30pm (Mon – Wed, Fri – Sun), Closed Thurs

One of the new hawker stalls recommended for the Michelin Bib Gourmand Singapore 2021 is Jun Yuan House Of Fish on Old Airport Road Food Centre. It’s not the only fish soup stall on Singapore’s Bib Gourmand, though there are three others: Kwang Kee Teochew Fish Porridge at Newton (new entry in 2021), Beach Road Fish Head Bee Hoon at Whampoa Food Centre, and Geylang Lorong 1 Seafood Noodle.

Key Differentiators:

1. Tasty herbal soup
2. Nice mix of ingredients
3. Heavy taste fish soup

26. Mr Fish

Key Services	Fish Soup
Address	335 Smith Street, #02-73, Chinatown Complex Market & Food Centre, Singapore 050335
Phone	9029 7508
Operating hours	Mon-Sat 11am to 4pm

Mr Fish owners claim that they do not add milk to their broth, which is plausible. The secret to their Fish Head Bee Hoon ($5.50) is in the Cantonese method of frying fish and pork bones before simmering them for hours to obtain that fragrant and milky broth. The fish head balls served here are chunky and crunchy, but if you don’t want to deal with bones, there is also Sliced Fish Bee Hoon ($5), which has fresh fish slices.

Key Differentiators:

1. Cantonese style fish soup
2. Creamy broth
3. Clean and smoky taste of fried fish

27. Arcade Fish Soup

Key Services	Fish Soup
Address	Marina One 5A Straits View, #B2-40, Marina One The Heart, Singapore 018935 Marina Bay Link Mall 8A Marina Boulevard, #B2-69, Marina Bay Link Mall, Singapore 018984 Frasers Tower 182 Cecil Street, #02-15, Frasers Tower, Singapore 069547
Phone	8566 9077
Operating hours	Marina One Mon-Thu 11am to 7:30pm, Fri 11am to 3pm Marina Bay Link Mall Mon-Thu 11am to 7:30pm, Fri 11am to 3pm Frasers Tower Mon-Thu 11am to 7:30pm, Fri 11am to 3pm

One of the most well-known fish soup stalls in the city is The Arcade Fish Soup. When lunch hour arrives, the line for this fish soup snaked out of the restaurant and around to the back entrance of The Arcade. The regular bowl of fish bee hoon is $7 for the small size and $9 for the large. Batang fish fillets are cut into thick slices and served with each portion. The distinctive features of this fish soup stall are the pieces of preserved mustard greens, which complement the savory broth. Finish it off with some house-made fried garlic and tangy chilli sauce.

Key Differentiators:

1. Simple menu
2. Chili goes well with the fish
3. Good fried garlic

28. Fan Ji Bittergourd Fish Soup

Key Services	Fish Soup
Address	531A Upper Cross St, #02-70, Singapore 051531
Operating hours	Mon – Fri, Sun: 9:30am – 2pm Closed on Sat

At this fish soup restaurant, $5 will buy you a bowl full of thinly-sliced bittergourd, plump batang fish slices, and a rich fish broth that is sweet and fragrant. The tastes are well balanced, with ginger and fried garlic added to the mix, and the bittergourd slices provide a pleasant aftertaste. For an extra $0.50, you may upgrade to rice or mee sua.

Key Differentiators:

1. Thick slices
2. Less oily soup base
3. Satisfying quality and quantity

29. Whampoa Keng Fish Head Steamboat

Key Services	Fish Soup
Address	556 Balestier Rd, Singapore 329872
Phone	6356 7371
Operating hours	Daily 11am – 11:30pm

For a more gourmet bowl of fish soup, try Whampoa Keng’s simmering pot of Charcoal Fish Head Steamboat. Bones from lamprey fish are boiled in a special combination of herbs and spices, resulting in a smokey, heady liquid with big lashings of white pepper. You may select from bucket pomfret, red garoupa, or boneless bardan sliced fish for your steamboat.

Key Differentiators:

1. Great food
2. Fast service
3. Fresh red group

30. Yi Jia Teochew Fish Porridge and Soup

Key Services	Fish Soup
Address	1 Kadayanallur St, #01-66, Singapore 069184
Operating hours	Mon – Sat: 11am – 3pm Closed on Sunday

For $6, you can get a bowl of fish soup with plump pomfret slices at this stall. The Teochew-style clean broth can be enhanced with fried lard, thinly sliced ginger, chopped garlic, and the common chilli and soya sauce. Make it with rice, mee sua (fried rice noodles) or bee hoon. The cheap prices of premium pomfret are a major incentive, and so expect long queues during peak hours.

Key Differentiators:

1. Clear soup base
2. Light taste
3. Fresh fish slices

Fish Soup Singapore

The next time you’re craving a delicious bowl of fish soup, make sure to stop by one of these restaurants. These places have been ranked as some of the best spots in Singapore for their soothing flavors and rich textures that will leave your mouth watering with anticipation!

Frequently Asked Questions (FAQ)

If you have any questions about fish soup in Singapore, you can refer to the frequently asked questions (FAQ) about the best fish soup in Singapore below: