6-Course Private European Dining Experience

Enjoy Unique EurAsian Flavors

The Chinoiseries offers a mouthwatering 6-course menu designed by the Chef. You’ll dine in a private and exclusive space. It’s a journey you won’t find anywhere else!

Lionel and Karyn love hosting dinner parties with different cuisines. They’ve been doing it for years for their friends. Their friends always had a great time and told them to start hosting dinner parties for others. So, with their friends’ encouragement, they started “The Chinoiseries” to share their passion for hosting.

When you dine with Lionel and Karyn, it’s more than just eating. It’s like a trip to Europe with a touch of Asia. They put their hearts into everything, from picking the best ingredients to setting a perfect mood. Every event is special and personalized.

Their dishes are a mix of amazing flavors and emotions. They create unique meals that bring people together. It’s perfect for food lovers who enjoy special dishes that taste great and make moments memorable.

Got kids? No problem! Lionel and Karyn know how to cater to the little ones with a yummy children’s menu.

Sample Menu:

• Bread

• Rosemary, Parmesan & Paprika Focaccia

• Sourdough

• Garlic Coriander Naan

• Pita

• Amuse Bouche:

• Prawn Balls

• Cold Cuts

• Crab Kueh Pie Tee

• Watermelon & Feta Cups

• Salmon Mousse Tart

• Bruschettas

• Arancini

• Starters:

• Cold:

• • • • Oysters 3-ways
      • White Snapper Ceviche
      • Hamachi Crudo
      • House-made Foie Gras Terrine

• Warm:

• • • • Smoked Salmon Brouillade with Oscietra Caviar
      • Lobster Bisque with Jumbo Hokkaido Scallop & Clams
      • Pan-fried Foie Gras with Spiced Apples
      • White Asparagus with Morels or Scallops
      • Pan-fried Duck Breast with Mandarins and Gastric Reduction

• Pasta/Risotto:

• • • Uni and Alaska King Crab Capellini
    • Bottarga and Ikura Spaghetti
    • Morels and Bone Marrow Risotto
    • Morels, Red Wine and Pan-Fried Foie Gras Risotto
    • Saffron, Clams, and Jumbo Hokkaido Scallops Risotto

• Main:

• • • Sarawak Pepper Crusted Black Angus/Wagyu Tenderloin/Sirloin/Ribeye Steak with Red Wine Sauce
    • Herb-Crusted Baby Lamb Rack with Red Pepper Coulis
    • Mediterranean Seabream with Chorizo and Confit Tomatoes
    • Monkfish Tail Cassolette of Tomato Fondue and Picada
    • Quails Farcies
    • Beef Wellington
    • Salmon Wellington
    • Upon request and based on market price:
      • Turbot Fillet Meunière Style
      • Whole Baked Turbot with Tarragon Beurre Blanc
      • Wild Caught Fishes
      • Truffles
      • Fresh Wild Mushrooms
    • All mains are served with seasonal vegetables and a puree.

• Desserts:

• • • Praliné Parfait Glacé
    • Chocolate Royale
    • Panna Cotta
    • Red Wine Poached Pear with House-made Chantilly
    • “The Chinoiseries“ Fraisier

• Canelés De Bordeaux

What to Expect

• A one-of-a-kind and cozy dining experience
• An exclusive 6-course European menu just for you
• A diverse menu with top-quality, seasonal ingredients
• Tasty amuse-bouches and a welcome drink
• Delicious starters, pasta or risotto, and a main course
• A delightful dessert and Canelés de Bordeaux to finish the meal

Agenda

• 15 Mins: Welcome & Introduction with Amuse-Bouches and a Welcome Drink
• 3o Mins: Enjoy 2 Delicious Starters
• 30 Mins: Relish Pasta or Risotto
• 30 Mins: Main Course
• 30 Mins: Dessert
• 15 Mins: Canalés de Bordeaux
• 30 Mins: Reflections & Farewell

What’s Included

• Food Costs
• Decorations, if requested (birthdays, anniversaries)

Availability

• Saturdays: 7pm to 10pm

Additional Information

• Minimum group size: 5 people
• Pet-Friendly
• Kid-Friendly (No Minimum Age)
• No Corkage Fee

Suitability

• Team Building
• Birthdays
• Celebrations

Cancellation & other policies

• To secure your spot, your host will not accept other guests. Therefore, cancellations are not permitted.
• If there are fewer than 5 participants, the host might reschedule or offer a refund for your booking.