Ultimate Kombucha Brewing Workshop Singapore
Transform Your Fermentation Skills with Expert-Led Workshops in Singapore
Location
Duration
Group Size
Price
Learn to Brew Kombucha from Scratch with Expert Guidance
This comprehensive 3-hour Kombucha masterclass is perfect for beginners. Led by the renowned Craft & Culture, you’ll delve into the science of Kombucha, explore fermentation techniques, and create your own flavorful brews. The session includes hands-on activities, tastings, and a take-home Kombucha kit.
Introduction to Kombucha (2 hours)
- Kombucha: What’s in it and what makes it so special
- The importance of fermentation and probiotics
- Proper techniques to sterilize your equipment to prevent the formation of harmful microbes
- Hands-on practice on how to make kombucha
- What not to do (This might be more important than what to do)
- Tasting of various flavored kombucha by Craft & Culture
Advanced Kombucha Making (1 hour)
- The art of tea selections and blends + tea tasting
- How to prepare for Second Fermentation
- How to flavor kombucha – 3 ways with 3 different results!
- How to make fizzy kombuchas – a healthy soda alternative
- Make 1 Kombucha-related item to take home and learn how to incorporate novel uses of Kombucha in your daily lives
What to Expect
- An introduction to the basics of Kombucha
- Hands-on brewing practice
- Advanced flavoring techniques
- Tasting sessions
- A complete starter kit to take home
Agenda
- Introduction to Kombucha (2 hours):
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- 20 mins: Understanding Kombucha: Ingredients and Benefits
- 20 mins: Significance of Fermentation and Probiotics
- 20 mins: Sterilizing Equipment Techniques
- 40 mins: Hands-on Kombucha Brewing
- 10 mins: Common Mistakes to Avoid
- 10 mins: Sampling Various Flavored Kombuchas
- Advanced Kombucha Making (1 hour):
- 15 mins: Tea Selection and Blending
- 10 mins: Preparing for Second Fermentation
- 10 mins: Flavoring Kombucha
- 10 mins: Creating Fizzy Kombucha
- 15 mins: Crafting a Kombucha-related Item to Take Home
What’s Included
- Starter kit with scoby culture
- Recipe and instruction guide
- Raw materials and containers
- Access to Craft & Culture’s resources on Facebook
Availability
- Saturdays: 9am to 12pm
Additional Information
- Participants should bring their own bags for transporting their brews. Light cleaning and washing are part of the class.
- Recommended for ages 16 and above.
Suitability
- Team Building
- Birthday Parties
- Celebrations
- Couple Dates
Cancellation & other policies
- Cancellations are not allowed due to limited class sizes.
- Rescheduling is permitted under certain conditions, such as minimum attendance not being met or government lockdowns.
Experience Highlights Gallery
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Meet Your Host
Craft & Culture, founded by Winnie, a medical science expert, specializes in fermentation workshops and health seminars. With over 20 years of experience, they offer unparalleled knowledge and passion for Kombucha brewing.
Frequently Asked Questions
- What should I bring to the class?
A bag to carry your kombucha kit and a water bottle.
- Are there any prerequisites for this class?
No prior experience is needed; the class is designed for beginners.
- Is there an age limit for participants?
The workshop is recommended for ages 16 and above.
- How many people will be in each session?
Each session accommodates up to 8 participants.
- Will I get to take home what I make?
Yes, you’ll take home a kombucha starter kit and any kombucha-related item you create during the class.