25 Best Fine Dining Singapore Restaurants [2024]

Fine Dining Singapore

Singapore is a fine dining destination for people all over the world, and it has some of the best fine-dining restaurants in Asia. When it comes to fine dining in Singapore, here are the Best Fine Dining Restaurants Singapore 2024!

But these fine dining restaurants listed in this article are some of the best in town. You can find top-notch cuisine from all over the world with a focus on Asian, French and Western cuisines.

With stellar ratings and reviews across the board, you’re sure to have an amazing experience at any one of these fine dining restaurants in Singapore!

Key Consideration Factors

• Quality of Food: The quality of the food should be a top priority when picking out a fine dining restaurant.
• Service: The level of service you receive at the restaurant will also determine your overall experience. Look for restaurants that emphasize on good customer service, efficient wait staff and attentive chefs.
• Ambience & Atmosphere: Fine dining restaurants often come with an elegant ambience and decor. Look for restaurants that enhance your overall eating experience through the atmosphere.
• Menu & Pricing: Last but not least, check out the menu and pricing of the restaurant. Make sure it is within your budget while still offering a variety of dishes to choose from.
• Location & Accessibility: Consider if the restaurant is easily accessible and located in a convenient area.
• Reviews/Ratings From Previous Customers: Read reviews from previous customers to get a better idea of the restaurant’s overall quality.

Now that you know what to look for, here are the Best Fine Dining Restaurants in Singapore!

Best Fine Dining Restaurants in Singapore

1. Akira Back

Key Services	Modern Japanese Cuisine, Fine Dining Singapore
Website	www.akiraback.com
Address	30 Beach Road, Level B1M, JW Marriott Hotel Singapore South Beach, South Tower 189763 Singapore, Singapore
Phone	6818 1914
Operating Hours	Sunday – Thursday: 12pm – 2.30pm, 6pm –10pm; Friday – Saturday: 12pm – 2.30pm, 6pm – 10.30pm

Akira Back is a contemporary Japanese fine dining restaurant in South Beach, Singapore, named after the eponymous celebrity chef’s latest venture. It is one of several dining concepts run by the hotel.

For starters, this fine dining restaurant in Singapore has its interior that is anything but traditional. There is a communal dining table, as well as a bar and intimate spaces for additional dining privacy. It is conveniently accessible from the same lift lobby of the Marriott property, which makes it easy to get to if you are staying there.

The extensive menu is divided into categories such as cold and hot dishes, sushi, sashimi, rolls, and main meals. It’s a pretty big selection of food, but the innovative twists can be seen throughout.

In this excellent dining restaurant, service is both skilled and competent. If you’re in the area or searching for a contemporary take on Japanese cuisine, this is definitely one of the top fine dining restaurants to try.

2. Labyrinth

Key Services	Fine Dining Singapore, Modern Singaporean Cuisine
Website	https://www.restaurantlabyrinth.com/
Address	Esplanade Mall, #02-23, Singapore 039802
Phone	+65 6223 4098
Email	reservations@labyrinth.com.sg
Operating Hours	Tuesday to Friday: 12pm – 2.30pm, 6.30pm – 11pm, Saturday & Sunday: 6pm – 11pm

When people think of genuine Singaporean cuisine, fine dining isn’t the first thing that comes to mind. Chef-Owner LG Han, on the other hand, allows you to see (and taste) for yourself how elegantly and delicately he transforms popular local dishes at Labyrinth, a fine dining restaurant.

The restaurant Labyrinth has been given a makeover at the Esplanade Mall, with tables and lighting redistributed every service to match the number of visitors. Diners at Restaurant Labyrinth may enjoy family heirlooms on the walls as well as modern cuisine and traditional procedures blended in paintings.

The lunch and dinner menus are virtually identical, with only minor variations influenced by the fruit’s seasonality. The meals are all set courses, each for a different service of the day. The regular lunch menu is $68-$78, while the Chef’s Tasting Menu is $138-$178 per person. The meals are generally unchanged with only small modifications depending on seasonal availability.

3. Cut by Wolfgang Puck

Key Services	Steak Restaurant, Fine Dining Singapore
Website	https://www.marinabaysands.com/restaurants/cut.html/
Address	2 Bayfront Avenue B1-71 Galleria Level The Shoppes at Marina Bay Sands Singapore 018972
Phone	+65 6688 8517
Operating Hours	Monday to Sunday: 5pm to 10pm

Wolfgang Puck Cut is a fine dining restaurant in Singapore that many steak fans should be aware of. The company’s first Asian location is Marina Bay Sands Singapore, where the renowned steakhouse has been rated one Michelin starred restaurant since 2016. The restaurant is decked out in traditional New York décor, with a dark atmosphere inside.

There are a variety of cuts of meat to select from on the menu. The pre-theatre dinner menu, which is served between 5:30 and 7 p.m., is known as the pre-theatre menu and is reasonably priced at S$95 for a three-course meal. A bread roll with rosemary-flavored French butter was included with the meal.

The Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli, and Austrian Oxtail Bouillon, Chervil are just a few starters to consider.

Cut by Wolfgang Puck’s service is excellent. It will remind you of New York-style service, in which each employee is encouraged to provide exceptional service and tries to remember your name. Food is unquestionably good, and this is one fine dining restaurant that you should visit if you want to dine in peace while still enjoying a wonderful meal with attentive staff.

4. Odette

Key Services	Fine Dining, French Cuisine
Website	https://www.odetterestaurant.com/
Address	National Gallery Singapore, 1 St Andrew’s Road #01-04 Singapore 178957
Phone	+65 6385 0498
Email	enquiry@odetterestaurant.com
Operating Hours	Lunch: 12.00pm to 1.15pm (last seating), Dinner: 6.30pm to 8.15pm (last seating), Monday to Saturday Closed on Sunday & Public Holidays

In just six years, Odette a fine dining restaurant in Singapore’s National Gallery has won a slew of accolades. Unfortunately, expenses appeared to be keeping pace with the accolades.

The Odette restaurant, which opened in 2015, is a great example of Japanese-French fusion and a wonderful representation of French cuisine. The food here blends the finest elements of both traditions into mouthwatering flavor combinations that delighted your taste buds at every moment you ate here while eating.

Chef Julien Royer has set out to create meals that are more relatable to its customer while remaining inventive and elegant. This is a technique that has received widespread acclaim from both the public and critics, with delectable dishes such as Foie Gras Terrine with Kumquat Marmalade or Tandoori Suckling Piglet.

The cuisine at this fine dining restaurant changes with the seasons and availability of fresh ingredients. It has a beautiful atmosphere in which to eat your dinner and listen to soothing music. The service here is outstanding, with the employees being polite and helpful when required.

If you want to enjoy a fantastic fine dining experience when you dine out, Odette is the place to go. It will make you crave for more food and ambiance!

5. Zen

Key Services	Fine Dining, French Cuisine
Website	https://www.restaurantzen.com/
Address	41 Bukit Pasoh Rd, Singapore 089855
Phone	+65 6534 8880
Email	reservations@restaurantzen.com
Operating Hours	Dinner: Wednesday to Saturday, 7pm-10:30pm, Lunch: Friday and Saturday, 12pm-5pm

Zen restaurant, a fine dining restaurant in Singapore is located in a historic district, it is one of the most well-regarded French restaurants.

This fine dining French restaurant run by Chef Josselin Jeanjean, who melds various cuisines and traditions to create meals that will delight the palate as well as the senses.

Zen is a popular dining destination with its rustic decor, beautiful art pieces, comfy chairs, and soothing music. The cuisine here has been called deep, rich, exotic , and delectable! Zen’s food varies with the seasons and local seasonality to provide each meal a one-of-a-kind flavor experience for guests.

The restaurant exclusively relies on organic produce from all around the world, with sustainable fresh seafood coming from Europe, Africa, South America, Australia and New Zealand, while locally-grown veggies are used when seasonally available. It also provides a comprehensive range of beverages to select from, including top wines and champagnes.

Zen has an open kitchen so that customers may see exactly how their meal is prepared, ensuring that you get the best dining experience possible. This allows you to appreciate each dish as it arrives at the table in full. Both chef and restaurant are recognized for their kind and friendly personalities, making you feel right at home while eating here.

With all this in mind, it’s no surprise why Zen has received so much praise for both their food and service. Come by to see what the hype is about today!

6. Les Amis

Key Services	Fine Dining, French Cuisine
Website	https://www.lesamis.com.sg/
Address	1 Scotts Road, #01 – 16 Shaw Centre, Singapore 228208
Phone	(65) 6733 2225
Email	lesamis@lesamis.com.sg
Operating Hours	Lunch 12.00pm, Monday to Sunday, Last seating at 1.30pm, Last order at 1.45pm, Dinner 7.00pm, Monday to Sunday, Last seating at 8.30pm, Last order at 8.45pm, Closed on certain holidays.

The French restaurant Les Amis is a culinary feast and the pinnacle of luxury and fine dining in Singapore’s center. Since 1994, the restaurant has had an influence on Singapore’s exquisite fine dining scene, bringing a Japanese-influenced spin to classic French cuisine.

With a sophisticated ambience and cuisine from renowned Chef Sebastien Lepinoy, it’s no mystery that this restaurant has earned rave reviews for over two decades. Since its inception as an independent fine-dining establishment in Singapore, the popularity of the restaurant has increased considerably, as has the facility itself.

The charming hosts, sensual atmosphere, and tempting pricing all entice and attract any guest seeking for a one-of-a-kind fine dining experience. Chef Lepinoy’s cuisine reflects his technical talents and French gastronomic understanding by offering freshly prepared dishes with local French ingredients.

7. Jaan by Kirk Westaway

Key Services	Fine Dining, French Cuisine
Website	https://www.jaan.sg/
Address	2 Stamford Road Swissôtel, Level 70 The Stamford, Singapore 178882
Phone	+65 6874 1488
Email	jaan.bookings@swissotel.com
Operating Hours	Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised

Jaan by Kirk Westaway is a fine dining restaurant in Singapore that specializes in French cuisine and transforms with the seasons, but which also reflects Chef Kirk’s British roots.

When Chef Kirk takes over, the cuisine won’t change significantly. Instead, people will have a refined yet distinct knowledge of what made regular visitors love Jaan, while concentrating on the handmade quality that has made it so popular.

This fine dining restaurant is a 40-seater with a clean and basic design that includes a huge Murano crystal and free-form silver chandelier above the head.

Is it worth your time to go? Without a doubt!

8. Shang Palace

Key Services	Cantonese Cuisine, Fine Dining Singapore
Website	http://www.shangri-la.com/singapore/shangrila/dining/restaurants/shang-palace/
Address	22 Orange Grove Rd, Singapore 258350
Phone	(65) 6213 4398
Email	Dining.sls@shangri-la.com
Operating Hours	Lunch: 12pm – 2.30pm (Monday – Friday), 11am – 3pm (Saturday, Sunday and public holidays), Dinner: 6pm – 10pm (Monday – Sunday), Last order at 9.30pm

Shang Palace is a Cantonese fine dining restaurant that has been in operation since 1971 and specializes in the sophistication, wealth, and energy of Chinese cuisine. Flavors may seem to be things of the past, yet they are created with today’s taste in mind. For over 40 years, Chef Mok Kit Keung has been the restaurant’s unifying force, having experience as a seasoned veteran.

For inspiration, Chef Moks comes from a culinary background with an insatiable appetite for knowledge, as well as his travels. In the kitchen, Chef Mok passes on expertise and supports future generations of chefs. Asian refinement and hospitality are cultivated on the floor as families with several generations have eaten at these tables. At Shang Palace, legacies are safeguarded.

9. Alma

Key Services	Fine Dining, Modern European Cuisine
Website	http://alma.sg/
Address	Goodwood Park Hotel 22 Scotts Road Singapore 228221
Phone	+65 6735 9937
Operating Hours	12pm – 2:30pm (Wednesday-Friday), 6pm – 10:30pm (Monday – Saturday), Closed Sunday

Juan Amador, the German chef who established his own fine dining restaurant called Alma, is based at the Goodwood Park Hotel in Singapore. Alma restaurant is a Modern European restaurant with Asian influences inspired by Iberia.

Alma is well worth a trip away from downtown Singapore, located some distance away from the city center. The cuisine features everything from classic European flavors to more contemporary inventive cooking with hints of molecular gastronomy.

10. Cure

Key Services	Fine Dining Restaurant, French-Asian Cuisine
Website	https://www.curesingapore.com/
Address	21 Keong Saik Rd., Singapore 089128
Phone	+65 6221 2189
Email	reserve@curesingapore.com
Operating Hours	Lunch: Thursday – Saturday 12.00PM – 2.00PM, Dinner: Tuesday – Saturday 6.00PM

The chef at Cure, Andrew Walsh, got his training under renowned British chefs such as Jason Atherton. The exquisite finger food served at this fine dining spot is sourdough with whisky-brined preserved cabbage and bacon butter, a homage to Irish cabbage and bacon.

The dining room at Cure is quiet, classic, and gloomy. In the back, an open kitchen is framed by glossy teal, which perfectly captures the mood of the restaurant. There’s a lot of black, slate, and dark wood here to give it a strong British feel.

When the young service team stumbles, the restaurant manager has a bird’s-eye view of the dining room and is ready to assist. The service was usually competent and well-informed.

While the food at Cure tastes like fine dining, the small restaurant maintains a low-key atmosphere; it’s ideal for any occasion due to its no-dress code policy.

11. Tamarind Hill

Key Services	Fine Dining Restaurant, Thai Cuisine
Website	https://www.tamarindrestaurants.com/tamarind-hill-singapore
Address	30 Labrador Villa Rd, Singapore 119189
Phone	+65 6278 6364
Operating Hours	Lunch: Monday to Saturday: 12 pm – 3 pm (last order 2:30 pm), Afternoon Tea: Daily: 3 pm – 6 pm (last seating at 5 pm), Happy Hour : Monday to Friday: 5 pm – 7 pm, Dinner: Sunday to Thursday: 6.30pm – 10.30pm (last order 9:45 p.m.), Friday, Saturday and Eve of Public Holidays: 6.30pm – 12am (last order 10.30pm), Sunday Brunch: 11.30am – 3.30pm (last order 3 pm)

Tamarind Hill Singapore, a fine dining restaurant has been serving real Thai cuisine for the past decade, is located at the top of Labrador Nature Reserve. Tamarind Hill is the only restaurant in Singapore belonging to the Samadhi Retreats group, with four restaurants in Kuala Lumpur, Malaysia.

Taking on a 19th century black-and-white cottage home, the space has been converted into an opulent Thai restaurant that specializes in Thai cuisine. Nonetheless, the area is lovely and gives the impression that you have traveled to Thailand!

Executive Chefe Wanthana Nikonsaen, from the Kalasin Province in Northern Thailand, runs Tamarind Hill’s kitchen with a strong concentration on Thai cuisine, particularly Northern Thai cuisine. Expect a more refined view of Thai cuisine here, with the spicy tones kept in check, and smaller portions.

For a more refined take on Thai cuisine, Tamarind Hill is an excellent choice.

12. National Kitchen by Violet Oon

Key Services	Fine Dining Restaurant, Peranakan Cuisine
Website	https://violetoon.com/national-kitchen-by-violet-oon-national-gallery-singapore/
Address	1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing)
Phone	9834 9935
Operating Hours	Monday-Sunday, Lunch: 12PM – 3PM (last order 2:30PM), Dinner: 6PM – 10.30PM, (last order 9:30PM)

Violet Oon, a fine dining restaurant, is without a doubt, one of the most well-known figures in Peranakan cuisine in Singapore. The National Gallery’s dining area has an ancient Peranakan opulent interior with low ceilings that can become noisy when the restaurant is full.

The food at Violet Oon is not inexpensive. The portions of the meals are usually modest, as well as the main courses. However, there is a nice range of Peranakan specialties and other local favorites on offer.

13. Empress

Key Services	Fine Dining Restaurant, Cantonese Cuisine
Website	http://empress.com.sg/
Address	1 Empress Place, #01-03 Asian Civilisations Museum, Singapore 179555
Phone	(65) 6777 7990
Email	reservations@empress.com.sg
Operating Hours	Mondays to Fridays: Lunch: 11.30am – 3pm (last order 2.30pm), Dinner: 6pm – 10.30pm  (last order 10.00pm), Saturdays & Sundays: Lunch: 11am – 4pm (last order 2.30pm), (Dim Sum Brunch last order 3.30pm), Dinner: 6pm – 10.30pm (last order 10.00pm)

The Empress, a fine dining restaurant, by the Privé Group, located in the renowned Asian Civilizations Museum, serves up Cantonese-inspired cuisine in a modern atmosphere.

The dining area has a view of the Singapore River, or it is possible to dine indoors in the colonial structure with hints of a living brasserie. There are several types of seats, including typical round tables, long tables with raised seats, and bar side sitting.

The lunch crowd here generally consists of business people for corporate lunches, with a decent mix of both Asian and Westerners.

The cuisine at the Empress is defined by the use of rare ingredients, unique dishes and creative cooking techniques. A signature dish from the restaurant is Triple Roast Platter ($28, $42, $56), which comes with seared Angus beef tenderloin cubes in a black pepper sauce and garlic. The King Prawn Dumpling in Supreme Broth ($14 per person) and a vegetarian Fried Rice Medley ($20, $30, $40) with hon Shimeji mushrooms, asparagus, goji berries and pine nuts.

14. Fat Cow

Key Services	Fine Dining Restaurant, Japanese Cuisine
Website	https://www.fatcow.com.sg/
Address	1 Orchard Blvd #01-01/02, Camden Medical Centre
Phone	6735 0308 / 9452 7814
Operating Hours	Mondays to Sundays: Lunch: 11.30am – 3pm (Last order at 2.30pm), Dinner: 5.30pm – 10.30pm (Last order at 10pm)

In Singapore, Westin Resort Sentosa features a fine dining Japanese steakhouse called Fat Cow that serves exquisite bespoke meat dishes with a focus on Japanese Wagyu beef. This prestigious steakhouse is not only known for its outstanding raw, cold, and hot starters, but also for its omakase experience.

The interior of Fat Cow, from the lounge bar to the dining area, is a contemporary adaptation of the conventional Japanese steakhouses with wood and shimmy bronze woven together unobtrusively. The aesthetics of simplicity and minimalism are two ideas frequently used in design..

Fat Cow’s dedication to serving a variety of unique, small dishes overflowing with bold tastes and focusing on Japanese Wagyu beef is something special. Fat Cow offers omakase experiences for those who want their dining experience to be different every time.

Fat Cow is, in fact, the best place to go for real Japanese Wagyu steak.

15. Kin

Key Services	Fine Dining Restaurant, Japanese Cuisine
Website	https://www.restaurant-kin.com/
Address	Straits Clan, 31 Bukit Pasoh Rd, Singapore 089845
Phone	6320 9180
Operating Hours	Monday-Saturday: 11.30am–2.30pm, 6pm–9.30pm, Closed on Sundays

The Straits Clan’s lobby is home to Kin, which is led by “Grandfather of Heritage Cuisine” – no other than Head Chef Damian D’Silva himself.

With heirloom recipes and local ingredients heightened by a sprinkle of nostalgia from Chef Damian’s stories, Kin, a fine dining restaurant, delivers Singapore’s multicultural melting pot to the forefront. It’s home cooking done to perfection, with new spins on classic dishes.

Chef Damian’s childhood was influenced by food, particularly Eurasian dishes prepared by his grandfather “Pop.” These influences are reflected in Kin’s cuisine and establishes the tone for a restaurant that celebrates Singaporean identity in its cuisine.

The local convivial dining mood is at its finest in the Pork Knuckle Debal (S$68), which is typically prepared from leftover meats from Christmas feasts. With chunks of siew yoke and potatoes for company, this fiery dish is a knockout. The delicate accents of English mustard and vinegar balance the spicy tastes.

16. SKAI Restaurant

Key Services	Fine Dining Restaurant, Japanese and Modern-Fusion Cuisine
Website	https://skai.sg/
Address	2 Stamford Road, Swissotel Singapore
Phone	6431 6156
Email	SKAI@SWISSOTEL.COM
Operating Hours	Lunch: Sunday-Friday: 11:30 AM – 02:30 PM, High Tea: Sunday-Friday: 03:00 PM – 05:00 PM, Dinner: Monday-Sunday: 06:00 PM – 10:30 PM, Saturday Brunch: 11:30 AM – 02:30 PM, Skai Bar: Wednesday-Friday: 04:00 PM – 10:30 PM, Saturday-Sunday: 03:00 PM – 10:30 PM

Skai is a fine dining restaurant at the Swissotel Stamford. It has an incredible perspective of the City Hall region in Singapore and is located on the 70th floor.

The inside is clean and modern. Modernized wood furniture, bright orange chairs, and soft pillows give an contemporary vibe.

Executive Chef Paul Hallett’s Menu – which includes a variety of modern, fusion dishes – is one of my favorites. It’s difficult to add a cultural spin to the food. On one hand, there are several grilled meats (beef) and on the other, starters with a hint of Japanese-ness.

The cuisine is modern and sophisticated. The chef’s creativity and dexterity are unrivaled due to the many different ingredients in each dish.

SKAI is exactly what foodies searching for something exceptional and unusual are looking for. The service was fantastic — helpful staff, plates were cleared promptly, and servers treated you like royalty while dining.

17. Monti

Key Services	Fine Dining Restaurant, Italian and Modern European Cuisine
Website	http://www.monti.sg/
Address	Monti at 1-Pavilion, 82 Collyer Quay Singapore 049327
Phone	+65 9111 5529
Email	reservations@monti.sg
Operating Hours	Weekday Colapranzo Brunch : Monday to Friday, 11:00AM – 3:00PM; Rooftop Bar & Tapas : Monday to Sunday, 5:00PM – 10:30PM; Weekend All-You-Can-Eat Colapranzo Brunch: Saturday & Sunday, 11:00AM – 3:00PM; Dinner: Monday to Sunday, 6:00PM – 10:30PM

Monti, a fine dining restaurant, with a multi-award-winning architectural design, the restaurant has been gaining popularity and attracting more clientele since its inception, with Italian and modern European cuisines and the multi-award-winning culinary expertise, serving high quality ingredients. That’swhy we highly recommend Monti.

Monti Singapore fine dining’s immaculate overall appearance emanates to every area of Singapore, echoing with endearments and compliments. The superb Marina bay can be seen from the window. The city night sky cascades over softly, elegantly, and gently during the day, while the natural light bathes it in a lover’s caress and compliment. It’s ideal for parties, meetings, and other social events.

Monti serves some unique dishes that are carefully prepared using handpicked fresh ingredients to pique the customers’ interest. They provide delectable cuisines from around the world that transport you to Italy in your mind, together with their reliable breath taking views and high service standards will make special occasions extra special.

They provide spacious event areas and premium rooftop bars and patios, which are essential to the success of the day. The menu’s most popular dish is house-made ravioli, butternut squash Tortellini, house-made spaghetti Aglio Olio-e-Gamberi, and their famous Mr Monti drink. They also offers Monti Christmas brunch for an elegant dining experience giving delicious dishes and food offered.

18. The Courtyard

Key Services	Fine Dining Restaurant, International Cuisine
Website	https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/the-courtyard
Address	1 Fullerton Square Fullerton Hotel The Fullerton Hotel, 049178 Singapore
Phone	+65 6877 8911
Email	dining-rsvp@fullertonhotels.com
Operating Hours	Monday to Sunday from 09:00 am to 06:00 pm

Located in a place that complements the name of the restaurant, the Courtyard, a fine dining restaurant is perched in the Fullerton Hotel in a sunlit cavaedium. Serving their best Japanese, Indian and international cuisines whether it be a light meal, brunch, or late-night dinner, the location augments the very dishes being served perfectly.

The Courtyard is a popular fine dining restaurant among students and locals who want to taste the flair of another culture. The variety of high-quality culinary options to go with your personal preferences makes a visit worthwhile. With a roof over the sky, a complimentary afternoon tea while a harpist plays to set the mood is more than a dream come true.

Their most popular dishes, according to their customers’ comments, are Sashimi, Maki platter, Chirashi Don and Miso soup from the Japanese cuisine section, and curry buffet from Indian cuisines. Smoked Norwegian Salmon Burrito (International Cuisines), Oriental Prawn Salad Mini Tartlet (International Cuisines). Their wine lounge called Grand Cru at South Courtyard hosts a wide range of unique and high-quality wines from all around the world throughout the evening.

19. Chef’s Table by Chef Stephen Zoisl

Key Services	Fine Dining Restaurant, French Cuisine
Website	https://www.chefstable.sg/
Address	61 Tras Street, 079000 Singapore Tanjong Pagar
Phone	+65 6224 4188
Email	chefstable@2015L.com
Operating Hours	Tuesday to Saturday from 06:00 pm to 12:00 am, Friday lunch from 12:00 pm to 03:00 pm

Chef Stephen Zoisl, a Michelin-Starred chef, serves up one of Singapore’s most exquisite French restaurants. Chef’s Table is an award-winning fine dining restaurant for discerning gourmet eaters.

They create the most beautiful works of art that will undoubtedly satisfy your mind and tastebuds by using only the finest and most premium ingredients. Chef’s Table specializes in French, European, Modern, and Caucasian cuisines of the highest quality.

Don’t worry if you’re a vegetarian or vegan. They also have Vegetarian and Vegan diets available. Their mission is to provide high-quality meals to everyone who loves and values fine cuisine.

The Chef’s Table menu consists of three degustation menus: 4-course, 6-course, and 8-course per person, cooked by their ever-friendly culinary staff or by Chef Zoisl himself.

With their ever-changing cuisine, you may try new meals every time you dine at Chef’s Table. They also provide excellent wine choices to complement and round out your fine dining experience as you enjoy the fantastic tastes of the meal.

20. Cheek Bistro

Key Services	Fine Dining Restaurant, Modern Australian Cuisine
Website	https://cheekbistro.com/
Address	21 Boon Tat Street
Phone	6221 1911
Operating Hours	Monday to Saturday: 12:30pm to 2:30pm, 5:30pm to 10:30pm, Closed on Sundays

The Cheek Bistro, a fine dining restaurant, now has a younger staff in the kitchen. Head chef Jay Teo and restaurant manager Muhammad Muhaimen have taken on responsibilities previously held by the Naleendras at Cheek by Jowl.

The team does, in fact, hold on to tried-and-true elements, despite the fact that they aren’t enslaved by them. With food and beverages here, Naleendra allows the youthful staff to be creative with their ideas.

With the opening of its second restaurant, Cheek moved away from Modern Australian cuisine to a more laid-back style. Instead of the usual prix-fixe meal, the eatery uses an a la carte approach. Snacks are available before moving on to sharing plates. The plating is much less formal, with no coils of beetroot or delicate dustings of fish. It’s a more basic style than before. Simply dig in and enjoy yourself.

21. L’Atelier de Joel Robuchon Restaurant [CLOSED]

Key Services

Fine Dining Restaurant, French Cuisine

L’ Atelier offers a taste of French fine dining without breaking the bank, as we are all too familiar with their exorbitant costs.

The vivid red accents against black words create a visual feast of contrasts and vitality as you enter the restaurant. The ambience is outstanding, yet not tight enough to make you feel uncomfortable in an elegant restaurant like Joel Robuchon from L’Atelier.

What makes a superb fine dining establishment exceptional is not just the food, but also the warmth and care that goes with it. With their courteous attentive service, the managers like Shaufie on the left keep it personal and informal.

The cuisine at Joel Robuchon’s L’Atelier is delightfully direct and magnificently presented, combining old-world inspiration, contemporary innovation, and the very best elements available every day.

22. Osia Steak & Seafood Grill

Key Services	Fine Dining Restaurant, Australian Cuisine
Website	https://www.osiarestaurant.com/
Address	26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138
Phone	6577 6688 / 6577 6560
Operating Hours	Lunch: 12pm – 2.30pm, Sunday Brunch: 12pm – 2.30pm, Dinner: 6pm – 10pm

Chef de cuisine Douglas Tay runs the Osia Restaurant at Resorts World Sentosa, which features a seasonal menu that follows local trends. Osia, a fine dining restaurant, uses local Australian ingredients and cutting-edge culinary techniques to create a cuisine that is ‘out-of-the-box’ thinking.

Osia’s dishes are full of different and complicated spices, so some of them might be too advanced for first-time users. The cuisine is excellent in terms of quality, but the a la carte menu is somewhat pricey.

23. The Halia Restaurant

Key Services	Fine Dining Restaurant, Australian Cuisine
Website	https://thehalia.com/
Address	1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569
Phone	8444 1148
Operating Hours	Monday to Friday: 9am to 9pm; Saturday & Sunday: 10am to 9pm

The Halia a fine dining restaurant is located within Singapore’s Botanic Gardens, closer to the Orchid gardens. There are several entrances to the Botanic Gardens, so simply walk towards the Orchid gardens side. It isn’t the only cafe or restaurant in that area, but it is one of the most popular. Not surprising, given how good the cuisine is.

The entire area is filled with lush greenery, which includes trees and vegetation. It’s a quiet location with lots of Singaporeans and visitors on a sunny day. They also have both indoor and outdoor seating. Naturally, the indoors seats were occupied.

The fine dining restaurant serves creative cuisine that isn’t cheap. The food at The Halia at Singapore’s Botanic Gardens is well worth the money and it’s no surprise why it’s busy on a hot day. Both visually appealing and luxurious, the cuisine is both delicious and exquisite.

24. Salt Grill & Sky Bar

Key Services	Fine Dining Restaurant, Australian Contemporary Cuisine
Website	https://www.facebook.com/SaltGrillSkybar/
Address	2 Orchard Turn, Singapore 238801
Phone	+65 6592 5118
Operating Hours	LUNCH (Monday-Friday) 11.30am-1.45pm, Brunch (Saturday, Sunday & PH) 11am-2.30pm, Dinner (Monday-Sunday) 6pm-9.45pm, Sky bar: 11.30am-10.45pm, Bar 11.30am-9.45pm

Salt Grill & Sky Bar is located on the 55th and 56th levels of ION Orchard, with fantastic views of the city skyline. The elegant, modern, and classy environment combined with its panoramic vistas is guaranteed to take your fine dining experience to a new level.

The restaurant has an outstanding gourmet selection of the finest Australian produce and is led by Head Chef Jake Kowalewski, who runs it with his wife. So if you want to have a genuine Australian dining experience, look no further!

The views from the restaurant’s rooftop terrace are nothing short of spectacular. From its gorgeous landscape to its stunning location, and the exceptional quality of the meals served with care by their culinary team, this restaurant deserves a standing ovation for its excellence.

25. Colony

Key Services	Fine Dining Restaurant, Australian Contemporary Cuisine
Website	https://www.ritzcarlton.com/en/hotels/singapore/dining/colony
Address	The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore, 039799 Singapore
Phone	+65 6434-5288
Operating Hours	Monday – Saturday: 6:30 am – 10:30 am, 12 pm – 2:30 pm, 3:30 pm – 5:30 pm, 6:30 pm – 10:30 pm, Sunday: 6:30 am – 10:30 am, 12 pm – 3 pm, Dinner, 6:30 pm – 10:30 pm

Colony, a fine dining restaurant, like its namesake, maintains the traces of British occupation. The emblematic British travels during the 18th century for trade and commerce are adorned with the logo. The embellished old ink is written in cursives over the map and black-and-white photos of events are many of which may be observed hanging at Colony.

Colony’s menu includes a mix of international and traditional dishes from Western, Singapore, Chinese, Malaysian, and Indian cuisines. The Colony has an unusual conservatory kitchen where you can observe your meal in the making. The ice bar, barbecue grill and rotisserie, steam basket, wok, fruit stall, and patisserie are all included in the seven-conservatory kitchen.

To give you the greatest visit possible, the food served and the ingredients chosen are of exceptional quality. Their exotic handcrafted original cocktails and wines like Prosecco go wonderfully with the entire culinary journey. The Colony’s unique Sunday champagne brunch is a must-try experience.

Fine Dining Singapore

With so many amazing fine dining restaurants in Singapore to choose from, it can be hard to know where you should go. Rather than spending hours scrolling through reviews and ratings for all the best fine-dining spots, check out our list of top picks! We’ve narrowed down your search by researching some of the most popular culinary destinations in town with stellar customer feedback across the board. Whether you’re looking for Asian cuisine or modern French cuisine, these are sure to impress!

Frequently Asked Questions (FAQ)

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