Asian Craft Spirits Appreciation Singapore
Begin an Exclusive Journey into Asian Craft Spirits with Unique Flavors
Location
Duration
Group Size
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Dive into a Flavor Adventure with Asian-inspired Spirits!
Ready for a taste journey? Your host will take you on a flavorful trip to the heart of Southeast Asia! Imagine sipping on handcrafted spirits filled with vibrant, local flavors. Think rojak gin, traditional methods, and surprising mixes.
This isn’t just about trying drinks. You’ll get hands-on with spirit-making and learn why Southeast Asian drinks are so special.
Whether you’re a drink lover or just curious, this fun and tasty experience will let you dive into the region’s spirit-making traditions.
What to Expect
- Discover Secrets: Learn how local ingredients create unique flavors in Southeast Asian spirits.
- Guided Tasting: Try unusual drinks like house-fermented mead, coconut toddy, and quirky ones like Rojak Gin and Hom Mali Rice Whiskey.
- Explore: Check out a 3-story traditional shophouse and peek into Singapore’s first climate-controlled barrel cellar!
Experience Highlights (Photos)
Agenda
- 5 Mins: Discover your taste preferences and learn about spirits making
- 5 Mins: Intro to Compendium Spirits and Brand House Anthology
- 5 Mins: Overview of 4 key raw ingredients: Honey, Coconut, Sugarcane, Rice
- 10 Mins: Guided Tasting Flight I
- 10 Mins: Guided Tasting Flight II
- 10 Mins: Q&A
- 15 Mins: Tour of the 3-story brand house and climate-controlled barrel cellar
What’s Included
- Guided Tasting of Flight I:
- In-house fermented Honey Mead
- Coconut Toddy
- Cane Wine
- Rice Wine
- Guided Tasting of Flight II:
- In-house distilled and infused Rojak Gin
- Chendol Gin
- Aged Rum
- Rice Whiskey
- Experienced Bartender
Availability
- Saturdays: 4pm to 5pm, 5pm to 6pm
Additional Information
- Vegetarian food is available
- Recommended age: 18+
Suitability
- Team Building
- Birthday Parties
- Celebrations
- Couple Dates
Cancellation & other policies
- To hold your spot, the host will turn away other guests, so cancellations aren’t allowed.
- If fewer than 2 participants sign up, the host may reschedule or refund your booking.
Experience Highlights Gallery
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Meet Your Host
Back in 2015, Compendium’s master distiller started Rachelle The Rabbit Meadery to make flavorful meads, a rare drink in Southeast Asia, for locals to enjoy. After creating a popular mead selection, they wanted more. They aimed to shake up both regional and international alcohol scenes. This vision turned their meadery into Compendium Spirits, an avant-garde distillery. Here, they’ve been perfecting their techniques, experimenting with familiar and exotic spirits, and mastering their craft.
Frequently Asked Questions
- What will I learn on this tour?
You’ll learn all about Southeast Asian spirits! You’ll be shown how local ingredients like honey, coconut, sugarcane, and rice make Asian spirits unique. Plus, you’ll get to taste different drinks and see how they’re made.
- Do I need any prior knowledge about spirits?
Nope! This tour is perfect for beginners and experts alike. The host will explain everything in a simple, easy-to-understand way. You’ll leave with a ton of new knowledge, no matter your starting point.
- What drinks will we taste?
You’ll get to try some really cool drinks, such as house-fermented honey mead, coconut toddy, cane wine, and rice wine. Then, you’ll get to try distilled drinks like Rojak Gin, Chendol Gin, aged rum, and rice whiskey.
- How long is the tour?
The whole tour is one hour. It’s packed with fun and interesting stuff, but it’s also the perfect length if you’ve got a busy day.
- Is the tour suitable for people who don’t drink much alcohol?
Absolutely! Even if you don’t drink much, you’ll find the process and history fascinating. Plus, tastings are small, so you can enjoy the experience without drinking too much.